Date: Sat Jun 13, 10:30 AM EDT - Sat Jun 13, 1:00 PM EDT
Category:
- Creative Arts,
- Healthy Living,
- Life Skills
Level:
- Juniors,
- Cadettes,
- Seniors,
- Volunteers,
- Ambassadors,
- Brownies
Piping frosting designs, sweet flavor combinations, and chocolate decorations are just a few of the skills your scouts will be learn at Flavors & Frosting Fundamentals, held at Camp Inawendiwin in Vandy Hall from 10:30am- 1:00pm!
The cost is $35 per participant.
If you have a sweet tooth, then swing by to learn some baking skills to add in your recipe rotation! Come learn how to properly fill and use piping bags to create different designs on your cupcakes or cakes, so you can always be on theme while building fun and profitable skills.
Along with piping techniques, participants will learn how to use chocolate in their baking decorations and how to combine flavors to create different types of icing and fillings for cupcakes.
Lastly, help us make a cupcake Trefoil and take some cupcakes home to enjoy!
What to Expect:
Three different stations where participants will learn new baking and decorating skills.
Participants will help create a cupcake Trefoil and will be given a tray to take cupcakes home!
Participants will also receive some baking goodies to help keep their skills sharp at home.
Girl Information: Girls will receive a Baking Fun patch!
If your participant has allergies, please contact Mckenzie Alvarez at malvarez@gscsnj.org about ingredients and recipes ahead of time!
Adult Information: To maintain ratios, please sign up with your participant, this is not a drop-off event! There will definitely be cupcakes left for all the adult participants as well! If you have questions regarding programing, please contact Mckenzie Alvarez at malvarez@gscsnj.org. If you have any questions regarding registration, please contact Customer Care at customercare@gscsnj.org.
