Date: Sun Dec 21, 1:00 PM EDT - Sun Dec 21, 5:00 PM EDT
Category:
- Healthy Living,
- Outdoor
Level:
- Cadettes,
- Volunteers
Looking for a taste of adventure? Want to step up your culinary game? Then join the Camp Chef Club! No previous cooking experience required.
Welcome to Camp Chef Club: Soup Season! In this tasty Girl Scout cooking program, we celebrate the blend of flavors that happen in delicious bowls of soup. Led by experienced home chefs, participants will delve into the art of soup making, mastering comforting classics and flavor layering. From creamy soups to delicious side dishes, every part of this journey is infused with the warmth of the season and the camaraderie of cooking together amidst the crisp winter air. Girl Scouts will earn their Cadette New Cusines Badge.
There will be monthly Camp Chef Club programs, and each month will have a new theme! The program cost will include recipies to all our dishes, the Cadette New Cusines Badge, and delicious food! Please have your Chef eat lunch before attending, we will be sharing a group meal around 4:30!
Location: Camp Oak Spring 228 Weston Rd. Somerset, 08873. This is not a drop off event, leaders/adults will be asked to stay but will be in a different area of the Main House.
Questions? Contact Manny Kelly, Camp Oak Spring Director, at mkelly@gscsnj.org.
